Food and drinks
- All-you-can-drink available
- Alcohol Served
- Cocktails Available
- Hard liquor available
- Beer available
- Wine available
- Small plates restaurant
- Late-night dining available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Housed within Chitose Kaikan in Udagawacho, Shibuya, Umaimon Ryoshu Shibuya Nikuyokocho-ten is an easygoing izakaya geared around generous plates of meat and shared drinks. Stepping inside immerses you in the bustling, collective energy of the indoor yokocho, setting a convivial backdrop for lingering over a cold glass and sizzling platters.
Substantial cuts anchor the table, led by chewy, flavorful beef tongue and tender diced steak. Skewered yakitori, crisp teppan-grilled gyoza, and bite-sized rice options such as temari sushi and beef tongue nigiri round out the spread, making it simple to sample a variety across small plates. Light starters like torikawa ponzu (chicken skin in citrus sauce) or sliced avocado sashimi provide a refreshing break between rich bites, keeping the pace comfortable.
Cold draft beer leads the beverage list, flanked by cocktails, wine, and hard spirits, with all-you-can-drink plans on hand for groups settling in for a dedicated session. Open from 16:00 in the evening until 3:00 the following morning and taking advance reservations, the venue accommodates everything from an early first round to an impromptu midnight stop.
